Recipes you want to share.

                Deluxe Classic Egg Salad Recipe
Ingredients:
2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)
Instructions:
1. In a medium bowl, cream together butter and cream cheese until smooth.
2. Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
3. Add eggs and mix well.
4. Serve on bread or croissants
5. Sprinkle with paprika or add dill pickle relish or bacon if desired.
YIELD: 8 SMALL CROISSANTS OR 4 LARGE CROISSANTS
PREP TIME 15 minute

                        Creamed Corn
SERVINGS: 5

INGREDIENTS
5 cups corn kernels (preferably fresh, but frozen works. Do not use canned.)
1/2 cup sugar
1 tablespoons kosher salt
4 cups water
1/2 stick unsalted butter
1/2 cup heavy cream
Salt and Pepper to taste

DIRECTIONS
1. Put 1 1/2 cups of corn into one pot and 3 1/2 cups of corn into a second pot.
2. To the 1 1/2 cup pot add: 2 cups water, 1/4 cup of sugar, 1/2 tablespoon kosher salt.
3. To the 3 1/2 cup pot add: 2 cups water, 1/4 cup of sugar, 1/2 tablespoon kosher salt.
4. Place both pots on stove and bring to a boil.
5. Drain the 3 1/2 cup pot of corn, return the corn to the pot add 1/4 stick of butter, set
aside.
6. Drain the 1 1/2 cup pot of corn, return drained corn to pot add 1/4 stick of butter
and 1/2 cup heavy cream, bring to a boil, remove from heat, then puree in a
blender or food processor.
7. Add the pureed mixture to the 3 1/2 cups of whole corn and, mix thoroughly, salt and pepper to taste and serve.
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                        Fried Rice
This recipe will be the basics. You can add more or less of the items to suit your tastes.
1 large diced onion
1 large diced bell pepper
1 large cooked and cut into pieces chicken breast
3 cups of raw minute rice cooked to add.
Directions
In a large skillet melt 3 tbls. of butter
add onions and peppers and cook until done.
Shake soy sauce over cooked onions and peppers.
Add chicken and rice and stir everything up.
Season with more soy sauce until you get the taste you want.
Enjoy!